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7 Minute Shrimp Lunch

Let’s be real with ourselves here. Most of us are busy and being too busy is one of the top reasons for not sticking with your healthy eating right? I am here to tell you, health eating doesn’t have to be complicated or expensive. I made this lunch in about 7 minutes. You know the saying “keep it simple stupid”. Or did i just make that up? Oh well. Here ya go

  • Unthawed frozen or fresh shrimp.
  • A head of cabbage
  • Marinated onions
  • Honey garlic seasoning
  • Pink himilayan sea salt
  • Olive oil
  1. Warm two small skillets with olive oil
  2. Prepare the shrimp to your liking. Cleaning, removing tails, seasoning etc
  3. Shread about 1/4 of the cabbage (if you’re making for your family chop the whole head up)
  4. You may season your shrimp either before or during cooking. I don’t have one specific way of doing this. This particular day i added my seasoning before cooking. Also feel free to add what flavoring you think will be tasty. My seasoning of choice was honey garlic rub I bought from fresh thyme (loveeee that store) and pink Himalayan sea salt. Super simple. Don’t complicate it
  5. 5. In one skillet add the chopped cabbage and in the other skillet add the shrimp.
  6. Cook cabbage until soft and cook shrimp until they are pink and lightly browned through out
  7. Add shrimp on top of cooked cabbage
  8. For added flavor and don’t you dare skip this step because they are amazing, i topped with marinated onions.

I broke the steps down to be as detailed as possible but seriously this meal is so quick, easy and tasty!

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