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Chili-Lime Shrimp Skewers

I unfortunately live in an apartment where grills are not allowed on individual patios and balcony’s. Luckily, this summer, they opened a new pool with built in grills for the residents to use. It has been the best addition for me so far! I have used it at least once a week.

Nothing says summer more than being able to get out and grill some yummy food. I can literally throw everything on the grill from meat to vegetables to potatoes and have minimal clean up in my own kitchen! Not to mention its super quick and makes it just that much more delicious. Before this summer, I never used a grill and at the start of summer I would just prepare everything and have my boyfriend grill it for me. But I am growing in my grilling independence and am learning how to do it. I must say, the chili lime shrimp skewers turned out amazing and they did not last very long in the house! 

This paired perfectly with my summer like creamy avocado coleslaw and flavorful mango salsa.  Although the shrimp could totally be eatin by itself, Who doesn’t like a good dip right? And avocado dip is a must try!

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Chili-Lime Shrimp Skewers
Summer time is for grilling and this chili lime flavor is giving all of the summer time vibes
Instructions
  1. add unthawed shrimp to skewer. About 6 shrimp per skewer
  2. combine olive oil and lime juice and coat each side of the shrimp.
  3. combine dried seasonings into a bowl. Generously season easy side of the shrimp withe the combined seasonings
  4. Cook on a grill for about 6 minutes each side
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Crispy Fish

The most common thing I get from people that are trying the new healthy eating lifestyle is if they have to give up fried foods. Although the answer is yes, there is a way to still enjoy it but in a way that your body will love you much more for!

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Crispy Fish
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Instructions
  1. Heat a skillet with olive oil over medium heat
  2. separate the almond flour and egg into two separate bowls
  3. make sure you pat the cod dry so that the breading can stick on the fish better
  4. Season your fish and you can also season the almond flour mix if you desire
  5. Take a piece of fish, dip it completely covering both sides, in the egg and doing the same for the fish by covering it in the almond flour
  6. Once covered completly, add fish to the hot skillet.
  7. Cook fish on each side for 4-6 minutes, checking for browning and crisping. Flip carefully.
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Whole 30 Loaded Sweet Potato Fries

It’s way to easy to be stuck in a rut with whole 30 meals and cooking. The only way i survived was by trying new recipes that were simple yet delicious. Here I will share with you my super easy recipe for loaded sweet potato fries using sweet potatoes, slow cooker pulled pork with tessemaes BBQ sauce (whole 30 compliant), and my guacamole recipe. 3 delicious things layered into one delicious meal.

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Whole 30 Loaded Sweet Potato Fries
These loaded sweet potato fries give you on really good reason to want to kee on whole 30'n
Course Dinner, Main Dish
Cuisine Whole 30
Prep Time 20 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Whole 30
Prep Time 20 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Instructions
  1. Add pork loin to slow cooker with enough water to cover it completly. Add salt if desired for flavor. Let cook on high for 4 hours
  2. Once the pork loin is close to finishing, clean, peel and slice sweet potatoes into fries. Cover with olive oil or any other oil you desire to use, add salt, pepper, and cumin to fries. Lay flat on a baking pan and put in the broiler oven on high for about 10 minutes a side or until browned.
  3. Once pork loin is done, you'll know if it can tear apart easily and is nice and tender, transfer from slow cooker into a bowl and shred the meat with a fork. once shredded, add bbq sauce to pork adding a small batch at a time until the bbq sauce is covering the meat as you would like.
  4. Layer sweet potatoes with pulled bbq'd pork and guacamole, garnish with green onions and enjoy!
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Whole 30 BBQ Meatballs

I am so thankful that I stumbled upon the wonderful, Tessamae’s dressings, in the grocery story. My favorite store at that, Fresh Thyme, where I find most of the latest and greatest whole 30/paleo food items that are perfect for my diet.

Tessamae’s has a BBQ sauce that is 100% whole 30 approved and sooo sooo tasty! I am a person that loves BBQ sauce and having it especially on my chicken or beef. Finding this sauce was a lifesaver.

I have loved making meatballs and tossing them in the sauce and sometimes adding a whole 30 approved hot sauce to add a little kick, making it a delicious spicy BBQ sauce.

This recipe is everything a person could want. Simple, easy, whole 30 approved, paleo approved, gluten free, grain free and delicious!

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Whole 30 BBQ Meatballs
When Whole 30 and BBQ Meatballs meet. Ya...It's possible!
Course Dinner, Main Dish
Cuisine American
Prep Time 14 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Course Dinner, Main Dish
Cuisine American
Prep Time 14 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Instructions
  1. Add all ingredients to a bowl and mix with a large spoon or your hands
  2. Once mixed evenly, take a measuring cup or scooper (i used a 1/4 cup measuring cup) to form even meatballs. Roll into a ball
  3. Add each meatball to an oiled skillet over medium heat. Cook on each side turning every few minutes until cooked throughly
  4. Once cooked throughly, take out of skillet and add meatballs to a bowl. In the bowl add 1/2 cup of Tessemae's BBQ sauce to the bowl and toss until evenly coated on each meatball.
  5. Serve with your favorite vegetable or spaghetti squash!
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Egg Roll in a Bowl

Keeping Whole 30 can be sooooooo hard. Getting creative was the key for me succeeding and completing my whole 30 round. It’s way too easy to have a meal with a meat, a veggie, and a fat but woah, so boring. I tend to find ideas by simply googling something I am thinking about making, find a recipe, and tweek it to fit whole 30 or to fit my personal taste buds. Anyone can do this!

First thing is to gather all whole 30 approved ingredients. YES bean sprouts are whole 30 compliant and thankfully because I do not feel any Asian dish deserves to be without bean sprouts. You cant deny the added crunchy texture that it adds, especially if you are doing no gluten or grains.

I made a sauce as a finisher but it was not totally necessary and can be eaten as is or even top with more coconut aminos! I made the sauce by mixing avocado mayo, red hot, coconut aminos, rice vinegar, and garlic.

Although a several steps involved, still not difficult to make at all and it was so tasty, I’d recommend this to anyone to try! Hope you enjoy this Whole 30 compliant Asian dish as much as I did!

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Egg Roll in a Bowl
You will not even realize that you aren't having a deep fried egg roll once you try this egg roll in a bowl. It's so flavorful, you'll be going back for more!
Cuisine Asian, Whole 30
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Cuisine Asian, Whole 30
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Add 1 tablespoon of Sesame Oil to a Large Skillet over medium heat
  2. Once oil is hot, add garlic, green and white onions. Cook down for 1-2 minutes
  3. Add ground pork, salt and pepper. Cook Pork all the way through. Until pink is gone
  4. Once pork is done, add to a straining bowl
  5. Using the same skillet, add the last tablespoon of sesame oil to the pan and heat again over medium heat
  6. Once hot, add bean sprouts, coleslaw mix, coconut aminos, fish sauce, rice vinegar and red hot. Cook for about 4 minutes or until soft, stirring frequently
  7. Once soft, add pork back to skillet with the sprouts and slaw mix. Stir throughly. Give it a quick taste test and be sure it is as delicious as you want it to be!
  8. Top with sesame seeds, green onions and even broccoli sprouts for some added micro nutrients and ready to serve right away!
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