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Crispy Fish

The most common thing I get from people that are trying the new healthy eating lifestyle is if they have to give up fried foods. Although the answer is yes, there is a way to still enjoy it but in a way that your body will love you much more for!

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Crispy Fish
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Instructions
  1. Heat a skillet with olive oil over medium heat
  2. separate the almond flour and egg into two separate bowls
  3. make sure you pat the cod dry so that the breading can stick on the fish better
  4. Season your fish and you can also season the almond flour mix if you desire
  5. Take a piece of fish, dip it completely covering both sides, in the egg and doing the same for the fish by covering it in the almond flour
  6. Once covered completly, add fish to the hot skillet.
  7. Cook fish on each side for 4-6 minutes, checking for browning and crisping. Flip carefully.
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Whole 30 BBQ Meatballs

I am so thankful that I stumbled upon the wonderful, Tessamae’s dressings, in the grocery story. My favorite store at that, Fresh Thyme, where I find most of the latest and greatest whole 30/paleo food items that are perfect for my diet.

Tessamae’s has a BBQ sauce that is 100% whole 30 approved and sooo sooo tasty! I am a person that loves BBQ sauce and having it especially on my chicken or beef. Finding this sauce was a lifesaver.

I have loved making meatballs and tossing them in the sauce and sometimes adding a whole 30 approved hot sauce to add a little kick, making it a delicious spicy BBQ sauce.

This recipe is everything a person could want. Simple, easy, whole 30 approved, paleo approved, gluten free, grain free and delicious!

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Whole 30 BBQ Meatballs
When Whole 30 and BBQ Meatballs meet. Ya...It's possible!
Course Dinner, Main Dish
Cuisine American
Prep Time 14 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Course Dinner, Main Dish
Cuisine American
Prep Time 14 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Instructions
  1. Add all ingredients to a bowl and mix with a large spoon or your hands
  2. Once mixed evenly, take a measuring cup or scooper (i used a 1/4 cup measuring cup) to form even meatballs. Roll into a ball
  3. Add each meatball to an oiled skillet over medium heat. Cook on each side turning every few minutes until cooked throughly
  4. Once cooked throughly, take out of skillet and add meatballs to a bowl. In the bowl add 1/2 cup of Tessemae's BBQ sauce to the bowl and toss until evenly coated on each meatball.
  5. Serve with your favorite vegetable or spaghetti squash!
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