Chili-Lime Shrimp Skewers

I unfortunately live in an apartment where grills are not allowed on individual patios and balcony’s. Luckily, this summer, they opened a new pool with built in grills for the residents to use. It has been the best addition for me so far! I have used it at least once a week.

Nothing says summer more than being able to get out and grill some yummy food. I can literally throw everything on the grill from meat to vegetables to potatoes and have minimal clean up in my own kitchen! Not to mention its super quick and makes it just that much more delicious. Before this summer, I never used a grill and at the start of summer I would just prepare everything and have my boyfriend grill it for me. But I am growing in my grilling independence and am learning how to do it. I must say, the chili lime shrimp skewers turned out amazing and they did not last very long in the house! 

This paired perfectly with my summer like creamy avocado coleslaw and flavorful mango salsa.  Although the shrimp could totally be eatin by itself, Who doesn’t like a good dip right? And avocado dip is a must try!

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Chili-Lime Shrimp Skewers
Summer time is for grilling and this chili lime flavor is giving all of the summer time vibes
  1. add unthawed shrimp to skewer. About 6 shrimp per skewer
  2. combine olive oil and lime juice and coat each side of the shrimp.
  3. combine dried seasonings into a bowl. Generously season easy side of the shrimp withe the combined seasonings
  4. Cook on a grill for about 6 minutes each side
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