It’s way to easy to be stuck in a rut with whole 30 meals and cooking. The only way i survived was by trying new recipes that were simple yet delicious. Here I will share with you my super easy recipe for loaded sweet potato fries using sweet potatoes, slow cooker pulled pork with tessemaes BBQ sauce (whole 30 compliant), and my guacamole recipe. 3 delicious things layered into one delicious meal.

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Whole 30 Loaded Sweet Potato Fries

These loaded sweet potato fries give you on really good reason to want to kee on whole 30'n

Course

Dinner, Main Dish

Cuisine

Whole 30

Prep Time

20 minutes

Cook Time

4 hours

Servings

servings

Ingredients

• 1 pound pork loin
• 1-2 cups Tessemae's BBQ sauce
• 2 large Sweet Potatoes
• 1 tbs olive oil

Course Dinner, Main Dish Cuisine Whole 30 Prep Time 20 minutes Cook Time 4 hours Servings servings Ingredients 1 pound pork loin 1-2 cups Tessemae's BBQ sauce 2 large Sweet Potatoes 1 tbs olive oil

Instructions

1. Add pork loin to slow cooker with enough water to cover it completly. Add salt if desired for flavor. Let cook on high for 4 hours
2. Once the pork loin is close to finishing, clean, peel and slice sweet potatoes into fries. Cover with olive oil or any other oil you desire to use, add salt, pepper, and cumin to fries. Lay flat on a baking pan and put in the broiler oven on high for about 10 minutes a side or until browned.
3. Once pork loin is done, you'll know if it can tear apart easily and is nice and tender, transfer from slow cooker into a bowl and shred the meat with a fork. once shredded, add bbq sauce to pork adding a small batch at a time until the bbq sauce is covering the meat as you would like.
4. Layer sweet potatoes with pulled bbq'd pork and guacamole, garnish with green onions and enjoy!

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Felicia A

This post was posted in Dinner, Lunch, Recipes, Whole 30