Crispy Fish
Servings Prep Time
2servings 5minutes
Cook Time
12 minutes
Servings Prep Time
2servings 5minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. Heat a skillet with olive oil over medium heat
  2. separate the almond flour and egg into two separate bowls
  3. make sure you pat the cod dry so that the breading can stick on the fish better
  4. Season your fish and you can also season the almond flour mix if you desire
  5. Take a piece of fish, dip it completely covering both sides, in the egg and doing the same for the fish by covering it in the almond flour
  6. Once covered completly, add fish to the hot skillet.
  7. Cook fish on each side for 4-6 minutes, checking for browning and crisping. Flip carefully.
Please follow and like us: