Egg Roll in a Bowl
You will not even realize that you aren’t having a deep fried egg roll once you try this egg roll in a bowl. It’s so flavorful, you’ll be going back for more!
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add 1 tablespoon of Sesame Oil to a Large Skillet over medium heat
  2. Once oil is hot, add garlic, green and white onions. Cook down for 1-2 minutes
  3. Add ground pork, salt and pepper. Cook Pork all the way through. Until pink is gone
  4. Once pork is done, add to a straining bowl
  5. Using the same skillet, add the last tablespoon of sesame oil to the pan and heat again over medium heat
  6. Once hot, add bean sprouts, coleslaw mix, coconut aminos, fish sauce, rice vinegar and red hot. Cook for about 4 minutes or until soft, stirring frequently
  7. Once soft, add pork back to skillet with the sprouts and slaw mix. Stir throughly. Give it a quick taste test and be sure it is as delicious as you want it to be!
  8. Top with sesame seeds, green onions and even broccoli sprouts for some added micro nutrients and ready to serve right away!
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