Whole 30 Loaded Sweet Potato Fries
These loaded sweet potato fries give you on really good reason to want to kee on whole 30’n
Servings Prep Time
4servings 20minutes
Cook Time
4hours
Servings Prep Time
4servings 20minutes
Cook Time
4hours
Ingredients
Instructions
  1. Add pork loin to slow cooker with enough water to cover it completly. Add salt if desired for flavor. Let cook on high for 4 hours
  2. Once the pork loin is close to finishing, clean, peel and slice sweet potatoes into fries. Cover with olive oil or any other oil you desire to use, add salt, pepper, and cumin to fries. Lay flat on a baking pan and put in the broiler oven on high for about 10 minutes a side or until browned.
  3. Once pork loin is done, you’ll know if it can tear apart easily and is nice and tender, transfer from slow cooker into a bowl and shred the meat with a fork. once shredded, add bbq sauce to pork adding a small batch at a time until the bbq sauce is covering the meat as you would like.
  4. Layer sweet potatoes with pulled bbq’d pork and guacamole, garnish with green onions and enjoy!
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